Today so far:
Cantaloupe Melon
Fresh Apricots
Bowl of yummy raw buckwheat cereal(1/3 C buckwheat groats, 1TBS currants, 1TBS each sunflower and pumpkin seeds, 0.5TBS dried cranberries, 1.5 TBS almonds all soaked overnight) served with some almond milk*!
Yesterday:
Cantaloupe Melon
Banana Pudding (made from ripe bananas and a raw cacao and water paste:)
Wee tiny samples of green smoothies and nut milk free event at Wholefoods Market:)
Creamy Reshi Mushroom, cashew, garlic, bell pepper Sea spaghetti.
Other memorable eats this week include:
Organic Blueberries, organic cukes and the fresh basil and cashew pesto sea spaghetti!
* Thanks to the wonderful Wholefoods Market I finally learned what a portion of buckwheat looks like(thanks to the surprise goody bag contents:)!
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